For Chef Vítor Sobral, the origin and quality of the products he uses in the kitchen are everything. Only ingredients from certified origins – with respect for their seasonality and freshness – are purchased from local producers, the result of the knowledge and trust relationships accumulated by the Chef over the years. This philosophy ensures that the ecological footprint of everything we do here is as small as possible, and is reflected in the flavour of each recipe!
And, following this path of environmental awareness, we want to highlight our partnership with Horta da Quinta do Pisão, which will now supply fruits and vegetables produced right here in Cascais, for use in our kitchen.







